![]() Completed monthly inventory and all necessary P&L reports.Input electronically all stock orders and accounts payable.Communicated orally and written with guests, vendors, and corporate office with clarity and professionalism. Recruiters can filter resumes for specific job skills to remove any who may be a poor fit.Include relevant skills for restaurant managers, such as customer.Provided excellent customer service to our guests.Ordered all stock – food, office supplies, operating supplies – to par levels while staying within budget.Conducted interviews and oversee entire hiring process for all new employees.Oversaw staff of 40 – includes scheduling, fair performance evaluations, implementation of sales goals. ![]()
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